Family farms · Huila, Colombia
Specialty coffee grown, processed and roasted by the Mora family in the heart of Huila. Six traceable varieties, from cherry to cup.
For companies
Volume, private label and scheduled deliveries.
For individuals
250 g and 500 g bags, roasted to order.
Our collection
Every bag is roasted to order and carries full lot traceability: plot, altitude, process and roast date.
Huila's floral jewel
One of the most sought-after varieties in specialty coffee. Its pink cherry ripens slowly at altitude, concentrating sugars that translate into a floral, juicy cup with remarkable sweetness.
Cup notes
The record-breaking cup
Famous for its almost perfumed aroma and bright, tea-like acidity. We grow micro-lots on our highest plots and process them separately: every harvest is limited and sells out fast.
Cup notes
The classic that built the region
A traditional Colombian variety, widely grown across Huila for its yield and consistency. It's our go-to for cafés and companies that need volume without giving up quality.
Cup notes
Body and ripe fruit
A selection related to Caturra, recognised for its noticeably larger cherries and its specialty potential. In the cup it delivers a round body and ripe-fruit sweetness.
Cup notes
Resilient, reliable, Colombian
Developed in Colombia and rust-resistant, it's one of the most widespread varieties across the country's coffee regions. Harvest after harvest it delivers the classic Colombian profile, with no surprises.
Cup notes
Your profile, built to order
The Blend isn't a variety: it's a mixture of two or more coffees. We combine, for example, Pink Bourbon + Caturra to build a specific flavour profile. We design the recipe with you around your brewing method, your menu or your brand.
Cup notes
1.800 m
sobre el nivel del mar
Our origin
Huila brings together three conditions almost nowhere else has at once: volcanic soils, natural shade from the mountain range, and cold nights that force the cherry to ripen slowly. That extra time is, quite literally, the flavour.
Ours is a family farm. Karen leads relationships with cafés, roasters and companies; Fabian handles growing, fermentation and drying. There are no middlemen between the plot and your warehouse.
Volcanic soil
Minerals from the Central range feeding every root.
Selective picking
Only ripe cherry, bean by bean, across several passes.
Full traceability
Every bag states its plot, lot and roast date.
Direct trade
From the grower to your table, no chain in between.
What they say
The Pink Bourbon changed our menu. Customers ask for it by name and it's now our flagship filter coffee.
Andrea Restrepo
Specialty café · Bogotá
We've run Caturro as our espresso base for two years. The consistency between harvests is what we value most.
Mauricio Londoño
Roaster · Medellín
They designed a blend for our offices and solved the monthly delivery logistics so we never have to think about it.
Valentina Gómez
Operations · Cali
Let's talk
Tell us what you need and we'll reply the same day. We serve companies, cafés, roasters and personal orders.
Message us on WhatsApp and we'll reply within minutes.
Karen Mora
Head of Sales
+57 313 242 0351
Email us
info@tierracafehuila.com